International demand for Canadian maple syrup surges amid U.S. trade war | CBC News A quintessential Canadian product is finding its way to more store shelves and breakfast tables around the world. Canadian maple syrup exports are trending upward, generating $844.2 million in 2025, up 17.2 per cent over the previous year, according to Statistics... Continue Reading →
Remembering LarryÂ
Few people, if any, name their plants; I am likely the only one. I named my Tropical Green Blood Leaf plant with pink stems Larry for no particular reason. The name felt right at the time. I bought him (gender assigned) from a local greenhouse back in the Spring thinking he could fill an important... Continue Reading →
A gift to our friends, Ron and Jennifer
Rachel Ward's journey from Hollywood to regenerative farming - Reposted from Forgotten Facts on Facebook In the spring of 1983, a British actress named Rachel Ward appeared on American television for four nights, playing a character named Meggie Cleary in a miniseries called The Thorn Birds. Around 140 million people watched. For four episodes she... Continue Reading →
Food for thought, in a time of tariffs — AKA Farmaggedon in the fields
Charlie Angus / The Resistance -- Trump Delivers Farmaggedon -- Sep 26, 2025 I used to look forward to the first shipments of Iowa sweet corn at the grocery store. It was a sign that BBQ season had arrived in the north. Not this year. When I saw the big bins of MADE IN USA... Continue Reading →
Economy and democracy in Zimbabwe – Thoughts from Eddie Cross
Eddie Cross has a long and distinguished career as an administrator, economist, politician, writer, and more recently a blogger in Zimbabwe. Introduced to me online by my friend, Chris Rose--a personal acquaintance of Mr. Cross—I find his social, economic, and political analysis not just historically interesting, but also instructive for our own experience here in... Continue Reading →